Pancakes

Crêpes ¶

• ingredients
  • 225g flour
  • 40g sugar
  • pinch of salt or two
  • 3 eggs
  • 500ml milk
  • 50g butter
• instructions
  • mix the dry ingredients
  • add the eggs and the milk and whisk together
  • melt the butter and whisk it in
  • fry

Sourdough Pancakes ¶

• 1 part sourdough starter/leaven
• 1.25 parts flour
• 1.7 parts buttermilk
• leave to rest overnight
• per 100g of starter
  • 1 egg
  • 25g melted butter
  • pinch of salt
  • 15–20g of sugar
• mix everything with the overnight sponge
• add $\frac{1}{2}$ tsp (~2.5g) of baking soda per 100g of starter
• fry

Thick and Fluffy Pancakes ¶

• makes somewhere between 5–6 10–12cm diameter pancakes
• ingredients
  • 125g flour
  • 20g sugar
  • 1tsp baking powder
  • 1/3tsp baking soda
  • pinch of salt
  • 170ml buttermilk
  • 20g butter
  • 1 egg
• mix the dry and the wet ingredients separately
• fold the dry ingredients into the wet, disturbing them as little as possible

Elsewhere: conceptual-art