Pancakes

Crêpes

• ingredients
  • 225g flour
  • 40g sugar
  • pinch of salt or two
  • 3 eggs
  • 500ml milk
  • 50g butter
• instructions
  • mix the dry ingredients
  • add the eggs and the milk and whisk together
  • melt the butter and whisk it in
  • fry

Sourdough pancakes

• 1 part sourdough starter
• 1.25 parts flour
• 1.7 parts buttermilk
• leave to rest overnight
• per 100g of starter
  • 1 egg
  • 25g melted butter
  • pinch of salt
  • 15-20g of sugar
• mix everything with the overnight sponge
• add 1/2 (~2.5g) tsp of baking soda per 100g of starter
• fry

Thick and fluffy pancakes

• makes somewhere between 5-6 10-12cm diameter pancakes
• ingredients
  • 125g flour
  • 20g sugar
  • 1tsp baking powder
  • 1/3tsp baking soda
  • pinch of salt
  • 170ml buttermilk
  • 20g butter
  • 1 egg
• mix the dry and the wet ingredients separately
• fold the dry ingredients into the wet, disturbing them as little as possible