Banana Bread

• tools
  • possibly a mixer
  • a vessel for baking such as a cake or a bread pan / springform / oven safe dish
    • something that is about 2 liters
  • a baking sheet
  • two larger mixing bowls
  • a spatula / a spoon
• ingredients
  • dry
    • 215g flour (T45/T405/00)
    • 6g salt
    • 3g cinnamon powder
    • 5g baking soda
  • 100g butter, preferably room temp
  • 150g dark Muscovado sugar
  • 2 eggs
  • ~50g greek yogurt to counter dryness, or experiment with some milk, or skip
  • ~500g bananas (about 4)
    • 1 would be for decoration, 375-400g without it, if skipped
• instructions
  • bake 3 bananas until dark brown and soft
    • 175°C for about 10-15 minutes
    • do it while the oven reaches temperature for the final step
  • in a bowl, mix the dry ingredients
  • in another bowl, cream the butter with a mixer
    • soften it first in case it’s cold
    • or melt the butter and you can do without the mixer
  • add and mix the dark Muscovado sugar, 2 eggs, and the greek yogurt
  • mash the cooked bananas and mix in
  • fold in the dry ingredients
  • pour to a pan and decorate with the last banana
    • slice lengthwise down the middle and place on top of the batter
  • bake at 175°C for about 50 minutes