Fruit Tart

Crust ¶

• ingredients
  • 125g butter, preferably room temp
  • 60g sugar
  • 1 egg
  • 175g flour
• instructions
  • cream the butter and sugar
  • add the egg and the flour and mix
  • press the mixture to the tart pan
  • bake at 175°C for 15–20 minutes
    • if the edges start to lose shape, take it out and with a spoon press them back against the tart pan

Apple Tart ¶

• ingredients
  • 8–10 apples
  • ~60g sugar + some to sprinkle on top
  • 2tsp vanilla sugar
  • 50g butter + some extra to add on top
  • ~2tsp cinnamon powder
  • 50ml water
• instructions
  • peel all the apples
    • do this before you make the crust, as it may take some time
  • when you’ve put the crust in the oven continue from here
  • cube half of the apples into small pieces
  • put them in a pot with 50ml of water, 60g of sugar and 50g of butter
  • boil until the apple pieces soften
  • meanwhile slice the other apples
  • pour the filling on top of the crust
  • layer the apple slices on top
  • cover with a few tablespoons of melted butter, some sugar, and cinnamon
  • bake at 200°C for about 25–30 minutes

Raspberry Quark Tart ¶

• filling
  • 3dl raspberry curd / jam
  • 200g quark (kohupiim)
  • 1dl heavy whipping cream
  • 2 eggs
  • 60g sugar
• instructions
  • while the crust bakes, mix everything but the raspberry curd / jam
  • once the crust is done, add a layer of the raspberry curd / jam
  • gently pour the mixed filling on top
  • bake at 175°C for another 30–40 minutes