Apple Quark Crumble

• ingredients
  • crumble
    • 200g flour (T45/T405/00)
    • 100g sugar
    • 0.5tsp baking powder
    • 125g butter (room temp)
  • filling
    • 2 eggs
    • 40g sugar
    • 200g quark (kohupiim)
    • 100g sour cream
    • half a smaller lemon
    • ~2 larger apples (or 4–5 smaller ones)
• instructions
  • peel the apples
  • crumble
    • in a bowl combine flour, sugar, and baking powder
    • chop up the butter into smaller pieces and add to a bowl
    • work the mixture between your fingers to break the butter into smaller pieces until it starts to resemble sand
  • pour about 80% of the mixture to a tart pan and press to cover the bottom and the sides
  • filling
    • whisk the eggs with the sugar
    • add quark, sour cream, some grated lemon peel, and lemon juice
    • mix well
  • pour the filling on top of the crumble
  • slice the apples and cover the filling with the slices
  • lay the rest of the crumble on top of the apple slices
  • bake at 180°C for about 40 minutes