Honey Cake

• ingredients
  • dry
    • 120g flour
    • 1tsp baking powder
    • 0.5 tsp salt
    • 0.25 tsp cinnamon powder
    • 0.25 tsp baking soda
  • wet
    • 150g butter, room temp
    • 50g greek yogurt
    • 4 eggs, room temp
    • 100g light brown Muscovado sugar
    • 80ml/~100g honey,
• in a bowl combine the dry ingredients
• in a separate bowl, use a mixer to combine butter, sugar, and honey
  • then add the eggs one at a time, mixing in between
• then pour in the dry ingredients
• pour the mixture in some kind of a baking vessel, something like a 26cm/10in tart pan
• bake for about 35-40 minutes at 160°C