Cobbler

Apple Cobbler ¶

• ingredients
  • filling
    • apples
    • 80g brown sugar
    • 1 tsp of cornstarch
    • 4g cinnamon
    • juice from half a lemon
  • topping
    • 180g flour
    • 80g sugar
    • 2tsp/10g baking powder
    • 75g butter, melted
    • 100g buttermilk
• instructions
  • peel and slice apples
  • dissolve cornstarch in small amount of water
  • mix all the filling’s ingredients and pour into a baking dish
  • mix the ingredients for the topping
  • cover the baking dish with dollops of the batter
  • bake for 45 min to 1h at 175°C